Vegetarian

Greek Escarole Soup with Orzo

by Mary Papoulias-Platis

Corn Chowder and The Vegetable Butcher

by Mary Papoulias-Platis

Garden Vegetable Quiche

by Mary Papoulias-Platis

Greek Semolina Pudding with Fig Puree

by Mary Papoulias-Platis

Three Plant Based Sauces To Make at Home

by Mary Papoulias-Platis

Braised Root Vegetables with Olive Oil

by Mary Papoulias-Platis