Meatless Mondays

What Do I Make with Artichokes?

by Mary Papoulias-Platis

Bearss Lime Curd

by Mary Papoulias-Platis

Greek Roasted Potatoes with Gremolata Sauce

by Mary Papoulias-Platis

Greek Semolina Pudding with Fig Puree

by Mary Papoulias-Platis

Celery and Peas Greek Style

by Mary Papoulias-Platis

Making Kimchi “Curtido” with Chef Ernest Miller

by Mary Papoulias-Platis

Join Me for a “Garden to Table” Greek Vegetarian Class at #GreatNews

by Mary Papoulias-Platis

“I Brake for Bitter Greens” Article for October Unprocessed 2014

by Mary Papoulias-Platis

Fall Idaho Potato-Pear Salad

by Mary Papoulias-Platis

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Chef Mary Papoulias-Platis

Hello from California Greek Girl. I’m the owner of Ethos Culinary located in the beautiful city of Carlsbad. Join me as we explore California’s bounty of foods, farmlands, and culinary experts. I’m looking forward to bringing you Greek, Mediterranean and Plant-Forward Cuisines. OPA!
MORE INFORMATION ON OUR WEBSITE: ETHOSCULINARY.COM.

https://ethosculinary.com/
More information can be found on our website: Ethos Culinary.
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Rouxbe Plant Based Chef