Recently, as I traveled to Santa Barbara, I had a free Saturday to wonder around and explore the city. I decided to treat myself to the local farmers market here in town. This market was bustling by the time I arrived and as I glanced down the rows of the various farmers and vendors I became overwhelmed, as well as excited to dive right in. There were flowers, olive and walnut oils, fresh jams, orange-blossom honey, beautiful ripe melons, mushrooms, berries, savory herbs, fresh picked eggs, and a bountiful selection of vegetables, I could hardly stand it! If you’re passing through or stopping in for a visit to this quaint town, this farmers market is worth the visit! This one is on Saturday morning, in the downtown area, on the corner of Santa Barbara and Cota -8:30-1:00p.m. And don’t forget to pick up a recent copy of Santa Barbara Edible.
Enjoy the pictures, they can stand alone, they are so beautiful!
© 2011 – 2018, Mary Papoulias-Platis. All rights reserved.
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Hello from California Greek Girl. I’m the owner of Ethos Culinary located in the beautiful city of Carlsbad. Join me as we explore California’s bounty of foods, farmlands, and culinary experts. I’m looking forward to bringing you Greek, Mediterranean and Plant-Forward Cuisines. OPA!
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Oh my! Those are glorious images, thank you, Mary.