It’s time again for another redo of a classic bagel, the feta bagel with avocado. With every summer vegetable available this season, I took advantage of the fresh tomatoes and avocados. For those die heart fans of the traditional lox and bagel, I didn’t deviate much but just added some Greek touches.
Feta added to this version adds a touch of Mediterranean to an otherwise expected bagel. Additional ideas you can add would be diced cucumbers, arugula, green onions or even fresh figs!
Shopping List:
one bag bagels
fresh grape tomatoes
one red onion
one block of feta cheese(not crumbled)
one small bottle of capers
one package lox
2-3 avocados
That’s it.
Just dice up your tomatoes , thinly slice the feta, avocado and red onion, and don’t forget to toast the bagels.
Love a good bagel!
Mary
© 2013 – 2020, Mary Papoulias-Platis. All rights reserved.
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Hello from California Greek Girl. I’m the owner of Ethos Culinary located in the beautiful city of Carlsbad. Join me as we explore California’s bounty of foods, farmlands, and culinary experts. I’m looking forward to bringing you Greek, Mediterranean and Plant-Forward Cuisines. OPA!
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