Ethos Culinary Year in 2024

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This year at Ethos Culinary Year in 2024, was full of wonderful happenings and events including many collaborations with local companies and farmers. My goal was to engage the community with cooking classes and culinary events unique to our community here in San Diego. I was excited to work with new clients in bringing them successful team-building parties. The demands of each and every company I worked with was a challenge and it help grow my business. I’m very thankful for their support. You can find us on Instagram at Ethos Culinary.

I developed a Harvest Market that became so successful, I now have them on a regular basis every other month. My theme was to bring in local creative minds such as artists and local farmer’s market owners sharing their products and skills.

Along with the activities this year, I presented my community with hands-on classes, that then became my fondest memories in my kitchen. The laughter alone that the students experienced during cooking their dishes, was worth the many hours of prep in making the classes successful.

And lastly, the one day Pop-Up events couldn’t have been more enjoyable by all who attended. A few hours of visiting and a hands- on experience, using a cooking technique was all that was needed. Meeting new friends was met by all.