Ethos Market House, Sunday August 11th

We are back with another Ethos Market House! We took a small break as family settled here at the house, for their summer vacation. We were busy everyday, from the beach to the zoo, and sometimes just at home visiting with friends.

This month’s focus at Ethos Market House is on tomatoes! Hopefully, many of you grow them in your boxes, garden or pots. They are everyone’s favorite summer vegetable. As always, I will be presenting you with Special Guests, you can learn from and enjoy their company while shopping. Tasty organic bites will also be presented for all to enjoy, including berries, melons, and a pickling demo!

Pickling is a great way to preserve your berries! Drop by and see our demo and grab a recipe to take home! Add them to your salads, drinks or summer cold desserts.

Preserving Herbs has always been a struggle with my garden , but here are a few tips. Swing by Ethos Market House for a fresh basil bite!

• Freeze pesto! Chop fresh herbs in a food processor. Gradually add olive oil to form a sauce or thicker pesto. Spoon onto an ice cube tray and freeze. Remove once frozen and place in a freezer bag for storing. Add cubes to soups, pasta, and vegetable dishes.
• Separate and spread leaves (sage, basil, or other herbs) on a baking sheet. Set the tray in the freezer. When the leaves are frozen, place them in an airtight container and return to freezer.

 

For more information on our Ethos Culinary Events, drop me a note below with your email, or head on over to our website at ethosculinary.com and send me a message!

You can also find us on Facebook, and IG.

Don’t come alone and bring a friend or two!

See you on Sunday, 

Mary 

 

 

 

© 2024, Mary Papoulias-Platis. All rights reserved.

Tagged as: August, berreis, bites, Cooking demo, Ethos Market House, Event, herbs, tomatoes