Join us for two classes in February at Ethos Culinary. We are located in North County San Diego. We can be reached at ethosculinary@gmail.com if you have any questions.
It’s continuing to be chilly and warm soup weather, so in our first class I will be introducing you to Three Greek Traditional Soups from my family recipes. These are dishes we make year around, and often in our monthly rotation of meals. We also will be preparing a bone broth that can be used in all soup recipes, using basic cooking techniques for you to follow. An appetizer and drinks are included.
February 8th – Soup’s On with Three Greek Soups – CLOSED
Time: Thursday, 6:00-8:00
Place: Ethos Culinary in Carlsbad
Menu:
Appetizer
Greek Chicken Lemon Soup
Vegetable Lentil Soup
Greek White Bean Soup
Drinks will be served.
A demonstration on making broth.
Our Greek Tea and Luncheon will offer organic teas from Greece, which are the most common teas we make in our home. These teas are very familiar to us growing up as our mothers often served us over the years. They are very medicinal as herbal teas, growing in nature in Greece. We will show you how they are prepared old and new ways, and served with several Greek Meze, which are small bites. An appetizer and drinks are included.
February 24th – A Greek Tea and Meze Luncheon
Time: Saturday, 2:00-4:00
Place: Ethos Culinary in Carlsbad
Menu:
Appetizer
Three Organic Greek Teas served during Luncheon
Meze, Small Bites will be served with Individual Teas and more!
Drinks along with the tea will be served.
A demonstration on making Greek Teas.
NEW to Ethos!
Our new Market House events will continue in March – look for more information soon.
Here is a small peak of our first Market House event.
I hope to see you at our culinary kitchen,
Mary
© 2024, Mary Papoulias-Platis. All rights reserved.
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