Join Me at Temecula Olive Oil Company for a Greek Cooking Class on March 13th

Spring is around the corner and it’s time to venture out and feel the sun, take a hike, visit farmer’s markets, and take a class or two. I’ve been busy setting up new cooking classes in the area. I’m teaming up with Temecula Olive Oil, the Solana Beach store, for a series of classes on Thursday nights. My first class is a Greek cooking class “Flavors of the Greek Islands”. Introducing you to the healthy Greek Diet is my passion, and I’m hoping to see you there. But room is limited so please R.S.V.P. If you would like a class in your home or business send me an email with the details and I will get back to you.

 You are invited to attend

“Flavors from the Greek Islands”
by Mary Papoulias-Platis

Thursday, March 13^th
6:30-8:30

 Temecula Olive Oil Company

342 S. Cedros Ave Solana Beach, CA 92075

Menu:

Roasted Eggplant Crostini with Roasted Garlic Olive Oil

 

Grilled Lamb Chops on a Bed of Fresh Greens with Blood Orange Olive Oil

 

Warm Rice Pudding with Roasted Pears with Vanilla Fig Vinegar

 

R.S.V.P.

(858) 847-9007 or email  Janie@temeculaoliveoil.com

Recipes packets will be available – Tastings – No refunds after 24 hours

 

 

 

 

© 2014, Mary Papoulias-Platis. All rights reserved.

Tagged as: Cooking Class, Greek Class, Greek Culture, March cooking class, San Diego Cooking Class, Solana Beach, Temecula Olive Oil