Market House Opening at Ethos Culinary

by Mary Papoulias-Platis

Post image for Market House Opening at Ethos Culinary

Hello Everyone!

I’m opening the New Year, with a unique new event series called the Market House, which will be launched on January 21st. You are all welcome to attend, just drop by if you’re in the San Diego area. Every month we will feature a theme, this month being the welcoming of the lime harvest from our property. This is a free event.

Ethos believes in supporting local companies, so you will be able to shop for unique items, and enjoy an afternoon of lime treats, recipes and foods. Baked goods will be available to purchase, and local foods made here in town. Pick up a copy of San Diego Edible and sip on several lime drinks.

One goal of Ethos Culinary is to bring people together in our kitchen to meet our neighbors, community and foodies. The event is free of cost, so bring a friend to share in this new experience in a comforting and safe environment.

I hope to see you, so we can kick off the New Year with new acquaintances and a calendar of new classes.

Many of our events are demonstration style or hands on. We welcome private events, classes and team building evenings.

Best in Health,

Chef Mary

Visit our website at Ethos Culinary for more information on our company.

You can always find me on IG, California Greek Girl


© 2024, Mary Papoulias-Platis. All rights reserved.

{ 1 comment… read it below or add one }

1 Shirley

Sounds wonderful love the concept “ Market House” and your inspiration to bring people together.

Leave a Comment