Our First Market House Event at Ethos

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We enjoyed a full day of our first “Market House” event last week. I wanted to create a local event which had several local products represented, along with a theme for the event which was an overload of fresh limes from our tree, hence the Lime Harvest. The event had lime themed foods to munch on, as well as purchased items such as homemade lime curd, lime inspired drinks and fresh fish tacos with lime for all! The limes came from my tree which is a bear lime. Bear limes are green when young, great for cocktails and drinks. As they age they turn yellow, and perfect for squeezing for cooking.

I was quite surprised by the number of friends and family that arrived during the day. And a big thank you for everyone who attended and supported this new event. No worries, we will repeat the Market House in March so look for my upcoming post.

Here are a few pictures we captured throughout the day, as people arrived to eat, shop and chat at our place. The lime aroma circulated throughout the kitchen, as I prepared my lime products. I included lime curd with fresh strawberries, chamomile lime tea, strawberry lime sangria, limeade, and fresh fish tacos with lime.

Besides the many foods we offered with a lime theme, I invited vendors to present their products. A big thank you to Madeline Gere, Tamara Bloom, and Sandy White. Along with the many friends that attended, and all the conversations we all engaged in, I truly appreciate the support the community has embraced us with at Ethos.