Plant- Forward Greek simply implies adding more fresh produce to your diet.
Being a Greek Chef, our plates are commonly prepared with garden vegetables with the freshest ingredients. We visit the farmer markets weekly for our classes.
Many farmers markets are brimming with beautiful summer vegetables this month and Chef Mary will prepare her dishes with locally gathered produce.
Registration Here at Eventbrite – closed
Greek Menu
Thyme- Infused Artichokes with Greek Basil Pesto
Zucchini Boats with Fresh Herbs
Homestyle Greek -Lemon Potatoes
Spinach and Feta Spanakopita
Fruit Phyllo Strudel
I hope to see you in Carlsbad, at our new culinary school!
UPCOMING CLASS – FETA AND LEEK PIE HANDS ON CLASS – AUGUST 23RD
Chef Mary
© 2023, Mary Papoulias-Platis. All rights reserved.
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