Plant-Forward Greek Summer Cooking Class – Aug. 18th

Plant- Forward Greek simply implies adding more fresh produce to your diet.

Being a Greek Chef, our plates are commonly prepared with garden vegetables with the freshest ingredients. We visit the farmer markets weekly for our classes.

Many farmers markets are brimming with beautiful summer vegetables this month and Chef Mary will prepare her dishes with locally gathered produce.

Registration Here at Eventbrite – closed

Greek Menu

Thyme- Infused Artichokes with Greek Basil Pesto

Zucchini Boats with Fresh Herbs

Homestyle Greek -Lemon Potatoes

Spinach and Feta Spanakopita

Fruit Phyllo Strudel

 

I hope to see you in Carlsbad, at our new culinary school!

UPCOMING CLASS – FETA AND LEEK PIE HANDS ON CLASS  – AUGUST 23RD

Chef Mary

© 2023, Mary Papoulias-Platis. All rights reserved.

Tagged as: #SanDiego, CaliforniaGreekGirl, Cooking Class, Ethos culinary, farmers market, Greek Culture, Plant-Forward, summer