Chef Mary Invites you
to attend
a hands-on cooking class
November 30th
11:00-2:00
Staying Warm with Soups and Salads
Menu:
Beef and Barley Soup
Greek Lemon Chicken with Orzo Soup
Classic Lentil Soup
Roasted Pear and Arugula Salad
with Pomegrante Vinagrette
Winter Spinach Salad with Cranberries & Apples
Crispy Greens with Goat Cheese and Olive Tapenade Dressing
Also Included:
Casual Luncheon with the Chef and Guests
Complete Recipe Booklet
Cooking Demonstration: Making Homemade Vegetable Stock
Cost: $55.00 per person
Dress casually and/or bring an apron
Where: RSF Garden Club
To attend: register below for more information
Register Here
See More Cooking Class
© 2011 – 2019, Mary Papoulias-Platis. All rights reserved.
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