Chef Mary Invites you
to attend
a hands-on cooking class

November 30th

11:00-2:00

Staying Warm with Soups and Salads

Menu:
Beef and Barley Soup
Greek Lemon Chicken with Orzo Soup
Classic Lentil Soup
Roasted Pear and Arugula Salad
with Pomegrante Vinagrette
Winter Spinach Salad with Cranberries & Apples
Crispy Greens with Goat Cheese and Olive Tapenade Dressing

Also Included:
Casual Luncheon with the Chef and Guests
Complete Recipe Booklet
Cooking Demonstration:  Making Homemade Vegetable Stock

Cost:  $55.00 per person

Dress casually and/or bring an apron

Where: RSF Garden Club

To attend:  register below for more information

Register Here

 

See More Cooking Class

 

 

© 2011 – 2019, Mary Papoulias-Platis. All rights reserved.

Tagged as: Cooking Class, RSF Garden Club, San Diego cooking classes, Soups and Salads