The Expo West show in Anaheim was a working weekend for me, but also a good opportunity to talk to buyers, chefs, professionals, doctors, and health experts on the importance of extra-virgin organic olive oil in the diet. Bragg having such a large following of loyal customers were willing to try a sample and allow me to discuss this new product with them as they visited the booth. Using their extra-virgin olive oil in my daily cooking and as well as in my cooking classes, I could give advice about how to use it, where in recipes to use the oil, and facts about the benefits of extra-virgin organic olive oil and it’s nutritional benefits.
Making new friends at the evening event. Our Greek farmer flew out just for the occasion.
© 2012 – 2021, Mary Papoulias-Platis. All rights reserved.
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Hello from California Greek Girl. I’m the owner of Ethos Culinary located in the beautiful city of Carlsbad. Join me as we explore California’s bounty of foods, farmlands, and culinary experts. I’m looking forward to bringing you Greek, Mediterranean and Plant-Forward Cuisines. OPA!
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Looks like you had a lot of fun Mary, such a great product too!
George Vutetakis looks like he could be your brother, seriously!
Hi, I used to work for Vicki years ago in San Diego at their deli- The Tasty Gyros…..
Hi Lyn,
You must have worked with my mother as well, who owned the shop! Thanks for dropping by! I have many of my mother’s recipes online for you to enjoy!
Hi,
Trying to get in touch with Debbie Tadman (aka Tadminovich T-bone). If you would not mind could you forward my email to her. Thank you
Evan (aka Sedona Sojourner)
Will Do!