Staying Warm with Soup and Salads – Cooking Class Nov.30 2011

by Mary Papoulias-Platis

Post image for Staying Warm with Soup and Salads – Cooking Class  Nov.30 2011
 

Chef Mary Invites you
to attend
a hands-on cooking class

November 30th

11:00-2:00

Staying Warm with Soups and Salads

Menu:
Beef and Barley Soup
Greek Lemon Chicken with Orzo Soup
Classic Lentil Soup
Roasted Pear and Arugula Salad
with Pomegrante Vinagrette
Winter Spinach Salad with Cranberries & Apples
Crispy Greens with Goat Cheese and Olive Tapenade Dressing

Also Included:
Casual Luncheon with the Chef and Guests
Complete Recipe Booklet
Cooking Demonstration:  Making Homemade Vegetable Stock

Cost:  $55.00 per person

Dress casually and/or bring an apron

Where: RSF Garden Club

To attend:  register below for more information


Register Here

 

See More Cooking Class

 

 


© 2011 – 2015, Mary Papoulias-Platis. All rights reserved.

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