Poached Leeks in Extra Virgin Olive Oil

by Mary Papoulias-Platis

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Many times as I look for more flavors I can bring out in a vegetable I turn to poaching, a French Technique used in many professional kitchens. Leeks are used often in the Greek kitchen for many uses. They can be added to soups, stews, salads and appetizers, adding a sweet onion flavor where needed. […]

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