Braised Root Vegetables with Olive Oil

by Mary Papoulias-Platis on

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Braising is the most effortless way to prepare a meal for your family.  Just shop and chop!  Braising is a slow method of cooking, placed in a large casserole and baked in the oven for a slow roast. Many dishes such as stews and soups taste even better made ahead, and this one is definitely […]

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