YiaYia’s Poached Pears in Sauternes

by Mary Papoulias-Platis

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Poached pears is a must on my table for any Fall meal. Both my mother and mother in-law were big lovers of pears, fresh and poached, which they served often in our homes. Most Greeks love their fresh fruit as an ending to their dinners especially in the summertime. This recipe is one of my […]

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