Ethos Culinary Events for March 2023

by Mary Papoulias-Platis

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THIS CLASS IS SOLD OUT!

This month Ethos Culinary is kicking off with three events, bringing you together for a new education experience, conversation and hours of laughter. Our classes run for 2-3 hours, including recipes and a nice fresh lunch/dinner for you to all enjoy with old and new friends. You are more than welcome to introduce a friend to our new event space, have a date, celebrate a birthday or come alone to engage with us in a unique culinary experience. We are located in Carlsbad North County, San Diego. The exact address will be emailed to you at time of registration.

Ethos Culinary Greek Meze

SOLD OUT!

March 31st – 6:30-8:30

Springtime Greek Meze Table with Chef and Mary Papoulias-Platis.

I will be teaching my traditional and flavorful Greek Meze small plates, which are appetizer size bites, that are so popular in Greece today! These are fast and easy to prepare for your next celebration or holiday party. Serve them alone with drinks, or bring your Meze out early for your guests to enjoy before dinner. Greeks are known for their Meze Table, as they can be the meal in the Greek home! Come together at the table with these traditional Greek bites and let’s break bread together!

Menu

Artichoke Basil Feta Spread
Shrimp Scorpio
Tomato Fritters with Garlic Sauce
Yellow Split Peas Spread
Roasted Peppers with EVOO
Herbal Lamb Meatballs
Served with Greek Wines

$125.00 per person.



We are offering three classes, please take the time to read and select your event, and pay below through Paypal, or email me for more information or payment at ethosculinary@gmail.com. I also accept Zelle, Square or a personal check made out to Ethos Culinary. We ask you pay in advance, and cancel if necessary within 5 days prior to the class date. Reservations only. Address will be handed out once we receive your reservation.

I’ll see you in class, 

Chef Mary 

 

© 2023, Mary Papoulias-Platis. All rights reserved.

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Tagged as: #SanDiego, Carlsbad, Cheese Class, Chef Debbi Dubbs, Chef Mary Platis, cooking, culinary classes, demo-style, Ethos, Ethos culinary, Food, Greek Culture, northcountysd, plant-based

{ 2 comments… read them below or add one }

1 Gina Hester

Mary,
I’ve been trying to reach you to schedule a cooking class in June or the first week in July, for 5 or possibly 6 women.
No schedules are posted.
Please text me @ 760-484-0206
Thank you!

2 Mary Papoulias-Platis

Gina,
So sorry to miss your Birthday deadline, I was not available that day. But, I will contact you and perhaps we can work something out.
Thank you,
Chef Mary

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