cooking

Orange Panna Cotta with Orange Compote

by Mary Papoulias-Platis

Thanksgiving Pies from California Greek Girl

by Mary Papoulias-Platis

First Pop-Up Culinary Theater at the Cardiff Greek Fest

by Mary Papoulias-Platis

Our Kitchen Gardens’ Kickoff was a Hit!

by Mary Papoulias-Platis

Kalo Mina ~ Why All Greeks Wish This Upon You

by Mary Papoulias-Platis

January/February Fruits and Veggies at the Farmer’s Market

by Mary Papoulias-Platis

Join Me for a Cooking Class ~Poaching with Olive Oil at Great News Cooking School- January 26th

by Mary Papoulias-Platis

Top 8 Best Greek Recipes/Posts for 2014

by Mary Papoulias-Platis

The Essence of Olive Oil – Join Me for A Cooking Class in August at Great News

by Mary Papoulias-Platis

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Hello from California Greek Girl! Teaching culinary is my passion. I’m a Cookbook Author, an Olive Oil Specialist, Certified Plant-Based Chef, and a Greek Girl who loves her food!
Chef Mary Papoulias Platis
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The church bells ringing in Julian among the green

We never pass on @dudleysbakeryofficial driving up

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