Fresh Corn Guacamole with Nigella Seeds

by Mary Papoulias-Platis

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In our area avocados are readily available, so we use them in everything. We top our breakfast eggs with slices of avocado, stuff our tacos, and make guacamole weekly! I grew up on my uncle Mike’s avocado farm, and as kids we would play hide – and seek in the orchard, along with the rats and snakes. We played for hours but also ate lots and lots of avocados. As I visit my farmer’s markets weekly, I do look for fresh produce, and corn was available. So, why not add it to your avocado-guacamole.  Melissa’s produce provided me with fresh avocados and all the fixins.

Use fresh avocados that are fully ripened.

Fresh corn can be easily stripped by using a sharp knife.

Cilantro the key to the best guacamole. If you’re not a fan, you can use parsley.

avocados ready!

Ready to Present GuacLock

I like to mix up my presentation with a little healthy and a little naughty.

Cadia chips

These are the organic chips I serve with all my dips.

Fresh Corn Guacamole with Nigella Seeds with the Guac-Lock
 
There's nothing like fresh corn anything! Add it to your guacamole and it's refreshing and sweet! This recipe can be easily doubled for a large crowd.
Author:
Recipe type: Dip /side dish
Cuisine: California
Serves: 1½-2 cups
Ingredients
  • 4 avocados, pitted
  • Zest and juice of 2 limes
  • ½ ear of fresh corn kernels
  • ¼ cup finely chopped red onion
  • ¼ cup finely diced fresh cilantro
  • sprinkle of nigella seeds
  • 2-3 drops of Tabasco
  • salt and pepper
Instructions
  1. In a medium bowl, mash the avocados.
  2. Add the remainder of ingredients.
  3. Gently mix together.
  4. Serve with chips or vegetables.
  5. Taste for extra seasonings.

Enjoy my friends,

Mary

© 2016 – 2021, Mary Papoulias-Platis. All rights reserved.

{ 2 comments… read them below or add one }

1 Cathy | She Paused 4 Thought

Love the fresh corn in your guacamole.

2 Mary Papoulias-Platis

Hi Cathy, The Guac-lock actually worked! I love coking from my pantry or refrigerator ingredients, always a surprise when things work out.
Besides, I love uncooked fresh corn…

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