This month happens to be “California Avocado Month”. And I decided to add to the celebration by having an event on cooking with avocados, a simple drop by pop-up, on the beautiful fruit we all admire. Here, in San Diego we have many farms that specialize on growing avocados. In fact, I grew up in my Uncle Mike’s avocado ranch out in Spring Valley area. We not only ate many avocados during that time, but I also actually saw my mother and aunts using it as a face cream!
Once you attend a farmer’s market and see a box of avocados, you can’t pass them up
This grove I visited with a group of food bloggers many years ago and will never forget how beautiful these trees are. The canopy is breathtaking as the sun shines down into the wooded pathways.
To register for the Pop-Up, email me at ethosculinary@gmail.com for tickets.
You may want to visit my many California avocado dishes!
Grapefruit and Avocado Cabbage Slaw
Happy Days Ahead,
© 2026, Mary Papoulias-Platis. All rights reserved.
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Hello from California Greek Girl. I’m the owner of Ethos Culinary located in the beautiful city of Carlsbad. Join me as we explore California’s bounty of foods, farmlands, and culinary experts. I’m looking forward to bringing you Greek, Mediterranean and Plant-Forward Cuisines. OPA!
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