Greek Dinner to Try with Halibut

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Halibut, is one of my first choices in fish for developing this Greek Dinner. Cooking at home can be very burdensome for many, but it take time, shopping, and following and executing the dishes. So, I decided to make it easier for you and choose menus that I have been making for many years with my family and friends. Many dishes in the Greek Diet are comprised from the love of the sea. Living in California, this also gives us these many same choices in foods. Always, thanking our parents for settling in San Diego back in the 50’s. This main Halibut recipe can be made with any sturdy white fish, keeping in mind to purchase your fish from reliable sources.

Here are some tips on selecting fresh fish.

When purchasing seafood, the word “fresh” generally refers to seafood that has not been frozen. But, frozen seafood can be superior in quality to fresh seafood. I do often buy frozen fish, from reputable companies.
Plan ahead to keep the fish that you catch cold. Ask for ice to completely surround the fish so it will stay cold until you can get your fish home and stored in the refrigerator.
Use clean drinkable water when rinsing or cleaning your fish and keep all cutting boards, knives and other equipment clean.

Plaki is the name of my halibut recipe, meaning a baked fish topped with fresh tomatoes, onions and garlic with a heavy splash of extra virgin olive oil. Adding herbs and spices, fresh parsley and oregano gives it the kiss it needs to making this dish Greek.

This verson of Plaki was made with Cod, using the same methods in the recipe.

Baked Greek Fish with Tomatoes and Onions

For the sides, we always serve it with fresh beets in my family. Beets are actually a staple often served with roast leg of lamb, baked Greek chicken or grilled pork. When buying beets, look for the greens attached. I never buy them if they have been removed. I boil the greens and serve with lemon juice and Greek olive oil. They are full of nutrients and so healthy for your bodies. See the plated picture for the boiled beet greens.

How To Roast Beets Cooking Technique

Greek Garlic Sauce Skordalia

I suggest when making this sauce, not to put it in a blender. Try and mix by hand using a potato masher. You can add a small amount of water or stock to make it smoother.