I recently had served these pickled spiced apples during my Fall culinary event this month and they were a hit. I served them in small individual canning jars on the table, where guests could help themselves. I had been to a dinner in the fields where the caterer had pickled beets for us to try. Loved this idea. I understand you can pickle just about any fruit, so as I was searching various recipes, I came across the food blog, Constantly Cooking and this pickled apple recipe popped up. Never having spiced pickled apples I wanted a reliable source and blogger Paula Roy‘s recipe was perfect. For the recipe visit her blog.
I have a few pickled recipes on my blog you may want to try.
Many times I come across a small booklet found in a used bookstore where I find these lost recipes. It saddens me to believe this method of preserving has vanished from our society. We have refrigeration and freezers in today’s kitchens which make it easier for preserving our garden crops. But, as a food enthusiast, I love to challenge myself on new methods of cooking.
Apple Blessing,
© 2016 – 2026, Mary Papoulias-Platis. All rights reserved.
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Where’s the receipe for pickled spiced apples?
Dena, Click on the link to Constantly Cooking, it was her fantastic recipe.