Fall

Quince Paste with Vanilla “Kythoni”

by Mary Papoulias-Platis

Honeycrisp Apple Pumpkin Bread

by Mary Papoulias-Platis

Rhubarb Phyllo Tart

by Mary Papoulias-Platis

Chewy Hachiya Persimmon Cookies

by Mary Papoulias-Platis

Fall Pear Clafouti Dessert

by Mary Papoulias-Platis

Greek Chicken Chili with Oregano

by Mary Papoulias-Platis

Fresh Pumpkin Patties with Nutmeg Sauce

by Mary Papoulias-Platis

YiaYia’s Poached Pears in Sauternes

by Mary Papoulias-Platis