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Salads

Broccoli Salad Then and Now

by Mary Papoulias-Platis

Poached Leeks in Extra Virgin Olive Oil

by Mary Papoulias-Platis

Greek Panzanella Salad with Butternut Squash

by Mary Papoulias-Platis

Greek Chopped Cauliflower Salad

by Mary Papoulias-Platis

Making Homemade Ricotta

by Mary Papoulias-Platis

Grape Tomatoes Stuffed with Minted Lentils

by Mary Papoulias-Platis

California Avocado Salsa with Jicama Chips

by Mary Papoulias-Platis

California Pink Grapefruit Salad

by Mary Papoulias-Platis

12 Greek Vegetarian Dishes for #GreekDinner Tonight

by Mary Papoulias-Platis

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  • Chef Mary Papoulias-Platis

    Hello from California Greek Girl. I’m the owner of Ethos Culinary located in the beautiful city of Carlsbad. Join me as we explore California’s bounty of foods, farmlands, and culinary experts. I’m looking forward to bringing you Greek, Mediterranean and Plant-Forward Cuisines. OPA!

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