Fresh Tomato Egg Scramble – “Kagiana”

by Mary Papoulias-Platis

My mother Voula served this fresh tomato egg scramble to our family for breakfast and as well for dinner. Just by adding more vegetables to the eggs such as green peppers, green onions or herbs you can change the recipe to your taste.  What’s great about this dish, is how tasty it can be with just these few ingredients. Serve this as a brunch dish by adding a great salad or fresh fruit.  I wouldn’t skip the step of using a fresh tomato or omitting it, because this is what adds the savory kick to the eggs. Adding the feta boosts it’s flavor to a new level, a perfect combination.

Fresh Tomato Egg Scramble - “Kagiana”
 
Try these tomato- feta scrambled eggs for your next meal, for a comforting and delicious twist to your breakfast routine.
Author:
Recipe type: Breakfast, Brunch, Dinner
Cuisine: Greek
Serves: 2
Ingredients
  • 1 tomato, seeded and chopped
  • 1 tablespoon butter
  • 2 eggs, beaten
  • ½ cup feta cheese
  • salt and pepper to taste
Instructions
  1. Melt butter in frying pan.
  2. Add chopped tomato, and cook on medium-low until pink. Add a pinch of pepper and salt.
  3. Add the beaten eggs and cook on low until set.
  4. Add salt and pepper.
  5. Remove from pan and sprinkle with crumbled feta.

 

 

 

© 2010 – 2013, Mary Papoulias-Platis. All rights reserved.

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{ 7 comments… read them below or add one }

1 Maryann

Mary,

Your site looks awesome! What a great way to share your culinary expertise! I love that leek & Feta pie recipe and can’t wait to see what else you’ll post.

2 admin

Thanks Maryann! I hope you try many of these recipes. Ill be coming over for dinner soon…Love Ya Mary

3 Patrick

Some great additions are spinach and onion! My future mother-in-law makes that for breakfast when we visit.

4 admin

Patrick, So many of our mothers have made this simple but classic dish. My cousin,Katerina from Greece asked me to add the Greek name to my title,”Kagiana”. Great idea to add spinach and onion! Thanks for visiting!

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