Simply Greek

What Do I Make with Artichokes?

by Mary Papoulias-Platis

Cornish Game Hens with Sour Cherry Preserves

by Mary Papoulias-Platis

Greek Chicken Chili with Oregano

by Mary Papoulias-Platis

Lamb Stuffed Green Peppers

by Mary Papoulias-Platis

Kima Greek Meat Sauce with Pasta

by Mary Papoulias-Platis

Fresh Pumpkin Patties with Nutmeg Sauce

by Mary Papoulias-Platis

Greek Cherry Phyllo Strudel

by Mary Papoulias-Platis

Vasilopita, My Two Greek New Year’s Breads

by Mary Papoulias-Platis

Greek Grilled Whole Fish with Greens and Lemons

by Mary Papoulias-Platis

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Chef Mary Papoulias-Platis

Hello from California Greek Girl. I’m the owner of Ethos Culinary located in the beautiful city of Carlsbad. Join me as we explore California’s bounty of foods, farmlands, and culinary experts. I’m looking forward to bringing you Greek, Mediterranean and Plant-Forward Cuisines. OPA!
MORE INFORMATION ON OUR WEBSITE: ETHOSCULINARY.COM.

https://ethosculinary.com/
More information can be found on our website: Ethos Culinary.
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Rouxbe Plant Based Chef