Feta Mac ‘N Cheese

by Mary Papoulias-Platis

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O.K. it might not be the Mac ‘N Cheese all of you grew up with, the cheddar cheese and tiny elbow macaroni – but this is a Greek rendition of feta with pasta, I remember my mother made for us. Besides, it’s Feta Friday and all of you Feta Fans out there, you can eat anything with Feta, and I can guarantee you this is a tangy tasty pasta mouthful you won’t forget. Try adding olives, red and green peppers, mushrooms, or fresh tomatoes for additional flavor. This a pick from my long list of comfort foods! You may want to serve this with a Greek Horiatiki salad.


Feta Mac 'N Cheese
This Feta and Pasta dish makes plenty for a large family or party.
  • 1 pound pasta, elbow or penne (or macaroni of your choice)
  • 1 pound feta cheese, crumbled.
  • 6 eggs, separated
  • 1 quart milk
  • ½ cup minced onion
  • ½ cup grated Parmesan cheese or more!
  1. Preheat the oven to 350 degrees.
  2. Butter a 10x14 -inch pan with butter.
  3. Cook the pasta according to the package direction and drain well.
  4. Crumble feta and set aside.
  5. Separate eggs and beat eggs whites until frothy with a fork or beater.
  6. Beat egg yolks until creamy.
  7. Fold the egg yolks into the egg whites.
  8. Add feta, milk, and onion into the mixture.
  9. Spread the pasta into the buttered dish.
  10. Pour the milk mixture over the pasta.
  11. Sprinkle with Parmesan cheese over the top.
  12. Bake for 1 hour or until golden and bubbly.


After experimenting with the two pastas, one elbow and one penny pasta (the Greek choice), I preferred the elbow pasta ( on left side) for a more enjoyable bite.



You may also enjoy my other pasta dishes: Pastichio,  Lamb Shanks with Orzo 

© 2013 – 2015, Mary Papoulias-Platis. All rights reserved.

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