Fresh BBQ Corn with Feta Salad Bar

by Mary Papoulias-Platis

Post image for Fresh BBQ Corn with Feta Salad Bar

Try this new and fresh idea for your next Feta Friday party! Set up this BBQ Corn Bar for any occasion, and let everyone make their own individual corn salad. With every mouthful of these Mediterranean fixings your guests will be soon shouting out OPA’s. Keep in mind to check your refrigerator and vegetable bin for more idea; shredded carrots, sliced celery, radishes, fresh herbs, pickles… or your pantry for a can of garbanzo beans.

Prepare my Greek Herbal Dressing and you have a quick and delightful dressing for your make-your-own-corn bar.

Fresh BBQ Corn with Feta Salad Bar
Set up this Greek fixing salad bar and get rave reviews as your guests make their own BBQ corn combo.
Recipe type: Side Dish
Cuisine: Greek
Serves: 6
  • 6 corn on the cob with husks
  • 2 tomatoes,seeded and chopped
  • 2 cucumbers, coarsely chopped
  • 1 red onion, finely chopped
  • 1 head of lettuce, chopped
  • 2-3 tablespoons dried Greek oregano
  • 1 - 8 oz. package of Greek feta cheese,crumbled
  1. Peel back one or two strands of the husk to clean out corn strands,. Discard.
  2. Replace the husks to protect the corn.
  3. Place the corn on the BBQ and cook for 10-15 minutes, rotating the corn until slightly charred.
  4. While the corn cools make all the fixings.
  5. Prepare all the remaining ingredients and place in small bowls.
  6. In a large bowl or platter display the cooked corn.
  7. Set the dressing of your choice in a separate bowl and arrange alongside the corn.

Set your table with all the fixins and your ready to go! Provide paper plates and tongs for all the toppings and you’re all set!










Hope your party is a big success!


© 2013 – 2020, Mary Papoulias-Platis. All rights reserved.

{ 9 comments… read them below or add one }

1 Carole

Lovely work, Mary! Would you be happy to link it in to the current Food on Friday which is about all things BBQ? This is the link . I do hope to see you there. Cheers

2 Mary Papoulias-Platis

Thank you Carole for inviting me to your site on BBQ! I posted this recipe and have enjoyed visiting your various BBQ recipes as well.

3 Carole

Mary, thanks for bringing this over to the big BBQ. Thanks, too, for following Carole’s Chatter. I have signed up to follow you too with my new bestie, Bloglovin. Cheers

4 Laura @ Family Spice

Oh, yum! Now that is a great way to enjoy corn on the cob this summer!

5 Mary Papoulias-Platis

Thanks Laura for the photo tip and I hope you DO enjoy your summer!

6 Trish @infinebalance

That looks like fun! Corn is staple of summer BBQs for us. We are still waiting for the fresh, local stuff. I love this idea. So different!

7 Mary Papoulias-Platis

Trish, This is a fun and interactive bar with a Greek twist!
Thanks for the comment!

8 Lisa @ Whisk & Cleaver

Mary I’m saving this for my next beach BBQ! I can imagine how impressed everyone would be by a beach-side grilled corn bar. Lovely idea!

9 Mary Papoulias-Platis

I love the idea, whatever the theme!

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