Holiday Greek Feta Spread

by Mary Papoulias-Platis

Post image for Holiday Greek Feta Spread

I often look at old recipes and wonder what the food trends might have been back when my mother made this delicious Holiday Greek Feta Spread for her guests. Many times simple ingredients, such as feta cheese and vegetable flavors can span over many generations. Commonly found in today’s kitchens this could pass as a new recipe, but this was found in my mother-in-laws pile of well-tested recipes she often made. Cheese rolls or spreads can be found today in every store, but why not make a fresh batch for your guests. You can update it if you want with French goat cheese, sesame seeds, sunflower seeds, garlic, scallions, leeks, green olives, or freshly chopped herbs.

When buying Greek Feta at your grocery store, look for the cheese in brine. This keep the feta from drying out. And please crumble your own cheese, never but the crumbled dried-out feta. This is the feta I use. It’s sold in a re-useable container and can be purchased online at Dodoni Feta.


Holiday Feta Spread with Pine Nuts


Holiday Greek Feta Spread

Try these Greek flavors for a healthful and tasty dip for your next party.
Course Appetizer
Cuisine California Greek
Keyword cheese, feta, holiday, spread
Author Mary Papoulias-Platis


  • 1/2 lb. feta cheese at room temperature.
  • 1/2 cup unsalted butter, softened
  • 1 dozen Greek olives, pitted and coarsely chopped
  • 1/4 cup finely chopped onion
  • 1/3 cup finely chopped red bell pepper
  • 1/3 cup finely chopped green pepper
  • 1 tablespoon chopped fresh dill
  • 1/3 cup toasted pine nuts


  1. In a food processor, blend cheese and butter until fluffy and smooth.
  2. Remove to a bowl and mix in olives ,onions, peppers and dill

  3. Pack mixture into an oiled 2 cup mold or bowl.
  4. Chill until firm.
  5. Unmold, garnish with pine nuts .
  6. Serve with sesame crackers or a baguette.

 These Greek flavors just pop in your mouth with a fresh and crunchy taste. Serve with pita bread or crackers.
And if you’re in a hurry, make it several days ahead, wrap it tightly and refrigerate.


More Greek Feta recipes:

Greek Roasted Feta with Kalamata Olives

Greek Deviled Eggs with Feta


Apple Feta Phyllo Pies


Buy fresh Greek feta, 


Holiday Feta Spread with all the vegetables and herbs.

© 2012 – 2022, Mary Papoulias-Platis. All rights reserved.

{ 7 comments… read them below or add one }

1 Jennifer baer

I think there is some missing info for the amount of butter for your feta spread

2 Jeanne @JollyTomato

So pretty! I love every single ingredient in this recipe, so this is definitely on my must-try list!

3 Laura @ Family Spice

Oooh! This looks so good! Sounds perfect for New Year’s next week! Happy Holidays, Mary!

4 Mary Papoulias-Platis

Hi Laura, Are we doing New Year’s too? I am. Try it I hope you like it-so basic but delicious.

5 Mary Papoulias-Platis

Thank-you for catching that! Yes, it’s 1/2 cup of butter.

6 Mary Papoulias-Platis

I just the love the freshness of this dip – an oldy buy goody!

7 Mary Papoulias-Platis

It’s listed on the recipe as 1/2 cup butter. I hope you enjoy the recipe.

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