appetizer

Quince Paste with Vanilla “Kythoni”

by Mary Papoulias-Platis

Papaya and Black Bean Salsa

by Mary Papoulias-Platis

Greek Avocado Ceviche

by Mary Papoulias-Platis

Pumpkin Maple Syrup Dip

by Mary Papoulias-Platis

Roasted Beet Hummus

by Mary Papoulias-Platis

Pickled Watermelon Radish

by Mary Papoulias-Platis

Fresh Pumpkin Patties with Nutmeg Sauce

by Mary Papoulias-Platis

Iced Hatch Chili Soup

by Mary Papoulias-Platis

How to Stuff Squash Blossoms

by Mary Papoulias-Platis