Lenten Dishes and Sides

Avocado Risotto with Lime and Olive Oil

by Mary Papoulias-Platis

Roasted Beet Tart with Phyllo

by Mary Papoulias-Platis

How to Make Breakfast Bulgur

by Mary Papoulias-Platis

Dandelions with Lemon and Olive Oil

by Mary Papoulias-Platis

Pumpkin Walnut Tahini Cake

by Mary Papoulias-Platis

Avocado Salad Stuffed with Chickpeas

by Mary Papoulias-Platis