Lenten Dishes and Sides

Roasted Beet Tart with Phyllo

by Mary Papoulias-Platis

How to Make Bulgur – Technique Tuesday

by Mary Papoulias-Platis

Dandelions with Lemon and Olive Oil

by Mary Papoulias-Platis

Pumpkin Walnut Tahini Cake

by Mary Papoulias-Platis

Chickpea Soup with Kale and Barley

by Mary Papoulias-Platis