vegetables

Cold Greek Orzo Summer Salad

by Mary Papoulias-Platis

Lemongrass Cabbage Soup with Author Jill Nussinow

by Mary Papoulias-Platis

Deborah Madison’s Pasta with Gorgonzola

by Mary Papoulias-Platis

Lemon Pasta with Fava Beans and Greens

by Mary Papoulias-Platis

Kale and Savoy Cabbage Soup with Sausage

by Mary Papoulias-Platis

Cold Tomato and Zucchini Soup with Ginger

by Mary Papoulias-Platis

Garden Vegetable Quiche

by Mary Papoulias-Platis

Grilled Vegetable Chili

by Mary Papoulias-Platis

Making Kimchi “Curtido” with Chef Ernest Miller

by Mary Papoulias-Platis

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Chef Mary Papoulias-Platis

Hello from California Greek Girl. I’m the owner of Ethos Culinary located in the beautiful city of Carlsbad. Join me as we explore California’s bounty of foods, farmlands, and culinary experts. I’m looking forward to bringing you Greek, Mediterranean and Plant-Forward Cuisines. OPA!
MORE INFORMATION ON OUR WEBSITE: ETHOSCULINARY.COM.

https://ethosculinary.com/
More information can be found on our website: Ethos Culinary.
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Rouxbe Plant Based Chef