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Appetizers

Greek Roasted Feta with Kalamata Olives

by Mary Papoulias-Platis

Kalamata Olive Spread with Mini Sweet Peppers

by Mary Papoulias-Platis

Roasted Cauliflower with Blood Orange Olive Oil

by Mary Papoulias-Platis

How To Make Stuffed Mushrooms

by Mary Papoulias-Platis

Kapia Peppers Stuffed with Feta!

by Mary Papoulias-Platis

A Toast for Olive You and a Cucumber Shot to Boot!

by Mary Papoulias-Platis

Mushroom Caps Stuffed with Hatch Chiles

by Mary Papoulias-Platis

Hatch Chile Feta Dip with Pita Bread

by Mary Papoulias-Platis

How to Roast Hatch Chiles

by Mary Papoulias-Platis

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  • Chef Mary Papoulias-Platis

    Hello from California Greek Girl. I’m the owner of Ethos Culinary located in the beautiful city of Carlsbad. Join me as we explore California’s bounty of foods, farmlands, and culinary experts. I’m looking forward to bringing you Greek, Mediterranean and Plant-Forward Cuisines. OPA!

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