Appetizers

How to Roast Hatch Chiles

by Mary Papoulias-Platis

Thyme Infused Artichokes with Pesto

by Mary Papoulias-Platis

Mushroom Avocado Tuna – Melt

by Mary Papoulias-Platis

Unbelievable Feta Fries!

by Mary Papoulias-Platis

Feta Kasseri Cheese Balls with Fresh Herbs

by Mary Papoulias-Platis

Roasted Beet Relish with Feta on Crostini

by Mary Papoulias-Platis

Kataifi Avocados with Feta-Jalapeno Sauce

by Mary Papoulias-Platis

Holiday Greek Feta Ball

by Mary Papoulias-Platis

Stuffed Sugar Pumpkin with Greek Cheeses

by Mary Papoulias-Platis

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Chef Mary Papoulias-Platis

Hello from California Greek Girl. I’m the owner of Ethos Culinary located in the beautiful city of Carlsbad. Join me as we explore California’s bounty of foods, farmlands, and culinary experts. I’m looking forward to bringing you Greek, Mediterranean and Plant-Forward Cuisines. OPA!
MORE INFORMATION ON OUR WEBSITE: ETHOSCULINARY.COM.

https://ethosculinary.com/
More information can be found on our website: Ethos Culinary.
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Rouxbe Plant Based Chef