Lenten Dishes and Sides

Baked Yams with Pineapple Maple Glaze

by Mary Papoulias-Platis

Roasted Beets with Potato Garlic Sauce –”Patzaria”

by Mary Papoulias-Platis

Hummus with Pomegranate

by Mary Papoulias-Platis

Chickpea Stew with Fall Vegetables – “Revithada”

by Mary Papoulias-Platis

Greek Chickpea Salad – Rivithia

by Mary Papoulias-Platis

Autumn Pear-Stuffed Butternut Squash

by Mary Papoulias-Platis

Roasted Red Pepper Appetizer

by Mary Papoulias-Platis

Greek Roasted Eggplant Dip “Melitzanosalata”

by Mary Papoulias-Platis

Ouzo Shrimp with Couscous – Garides

by Mary Papoulias-Platis

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Chef Mary Papoulias-Platis

Hello from California Greek Girl. I’m the owner of Ethos Culinary located in the beautiful city of Carlsbad. Join me as we explore California’s bounty of foods, farmlands, and culinary experts. I’m looking forward to bringing you Greek, Mediterranean and Plant-Forward Cuisines. OPA!
MORE INFORMATION ON OUR WEBSITE: ETHOSCULINARY.COM.

https://ethosculinary.com/
More information can be found on our website: Ethos Culinary.
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Rouxbe Plant Based Chef