Meatless Mondays

Fall Idaho Potato-Pear Salad

by Mary Papoulias-Platis

Braised Root Vegetables with Olive Oil

by Mary Papoulias-Platis

Hatch Chile Corn Quiche

by Mary Papoulias-Platis

Cinco de Mayo Vegetable Quinoa

by Mary Papoulias-Platis

How-To Cook Gigante Beans with Kale

by Mary Papoulias-Platis

Avocado Risotto with Lime and Olive Oil

by Mary Papoulias-Platis

Roasted Beet Tart with Phyllo

by Mary Papoulias-Platis