Simply Greek

Olive Oil Mashed Potatoes

by Mary Papoulias-Platis

“I Brake for Bitter Greens” Article for October Unprocessed 2014

by Mary Papoulias-Platis

Greek Festival in California for October 2014

by Mary Papoulias-Platis

Braised Root Vegetables with Olive Oil

by Mary Papoulias-Platis

Olive Oil Poached Eggplant

by Mary Papoulias-Platis

Greek Tomato Ketch-opa!

by Mary Papoulias-Platis

How-To Cook Gigante Beans with Kale

by Mary Papoulias-Platis

How-To Cook and Roast Fava Beans

by Mary Papoulias-Platis

Greek Roasted Feta with Kalamata Olives

by Mary Papoulias-Platis

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Chef Mary Papoulias-Platis

Hello from California Greek Girl. I’m the owner of Ethos Culinary located in the beautiful city of Carlsbad. Join me as we explore California’s bounty of foods, farmlands, and culinary experts. I’m looking forward to bringing you Greek, Mediterranean and Plant-Forward Cuisines. OPA!
MORE INFORMATION ON OUR WEBSITE: ETHOSCULINARY.COM.

https://ethosculinary.com/
More information can be found on our website: Ethos Culinary.
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Rouxbe Plant Based Chef