Dessert

Neapolitan Mandarins in Chocolate

by Mary Papoulias-Platis

Pumpkin Walnut Tahini Cake

by Mary Papoulias-Platis

Rosemary Panna Cotta with Muscato

by Mary Papoulias-Platis

Greek Custard with Cinnamon “Galiopita”

by Mary Papoulias-Platis

Pear and Muscato Grape Crisp

by Mary Papoulias-Platis

Greek Fig and Citrus Jam “Sikko”

by Mary Papoulias-Platis

Seville Orange Curd with Buttermilk Raisin Scones

by Mary Papoulias-Platis

Ravani Greek Semolina Cake with Blood Orange Sauce

by Mary Papoulias-Platis

Pumpkin Raisin Bars

by Mary Papoulias-Platis

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Chef Mary Papoulias-Platis

Hello from California Greek Girl. I’m the owner of Ethos Culinary located in the beautiful city of Carlsbad. Join me as we explore California’s bounty of foods, farmlands, and culinary experts. I’m looking forward to bringing you Greek, Mediterranean and Plant-Forward Cuisines. OPA!
MORE INFORMATION ON OUR WEBSITE: ETHOSCULINARY.COM.

https://ethosculinary.com/
More information can be found on our website: Ethos Culinary.
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Rouxbe Plant Based Chef