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Quince Sauce with Spices

by Mary Papoulias-Platis

Quince Paste with Vanilla “Kythoni”

by Mary Papoulias-Platis

Chocolate Fondue for the Heart

by Mary Papoulias-Platis

Blueberry Clafoutis and Farm Picking

by Mary Papoulias-Platis

Greek Semolina Pudding with Fig Puree

by Mary Papoulias-Platis

January/February Fruits and Veggies at the Farmer’s Market

by Mary Papoulias-Platis

Join Me for a Cooking Class ~Poaching with Olive Oil at Great News Cooking School- January 26th

by Mary Papoulias-Platis

Greek Easter Week Traditions and Lenten Recipes

by Mary Papoulias-Platis

Raspberry Mango Phyllo Triangles

by Mary Papoulias-Platis

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  • Chef Mary Papoulias-Platis

    Hello from California Greek Girl. I’m the owner of Ethos Culinary located in the beautiful city of Carlsbad. Join me as we explore California’s bounty of foods, farmlands, and culinary experts. I’m looking forward to bringing you Greek, Mediterranean and Plant-Forward Cuisines. OPA!

  • MORE INFORMATION ON OUR WEBSITE: ETHOSCULINARY.COM.
    https://ethosculinary.com/
  • More information can be found on our website: Ethos Culinary.

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    Welcome and stay in touch with all my cooking classes and events. Chef Mary
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